Creme Ale is in the Fermentor

We brewed our first Crème Ale yesterday, Sunday, April 11.  We used Pacifica hops, 2 row malt, flaked corn, white wheat malt, Cara-Pils, and a little orange peel.  It registered a 1.052 original gravity and it is bubbling in the primary fermentation.  We look forward to the first creamy taste of this lighter beer.