Creme Ale is in the Fermentor

We brewed our first Crème Ale yesterday, Sunday, April 11.  We used Pacifica hops, 2 row malt, flaked corn, white wheat malt, Cara-Pils, and a little orange peel.  It registered a 1.052 original gravity and it is bubbling in the primary fermentation.  We look forward to the first creamy taste of this lighter beer.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s